Ingredients
Equipment
Method
Preparation
- Cook the ground turkey or chicken in a large skillet over medium heat until browned, then drain any excess fat and stir in the taco seasoning and a splash of water, cooking for another 5 minutes.
Assembly
- In each bowl, create a base with chopped romaine lettuce, then add equal portions of the seasoned meat, cherry tomatoes, black beans, corn, red onion, and avocado.
- Drizzle each bowl with salsa and a dollop of Greek yogurt as a healthy alternative to sour cream.
- For an extra kick, add sliced jalapeƱos, fresh cilantro, or a squeeze of lime to each bowl; serve immediately and enjoy your low-calorie, flavorful taco bowl.
Notes
Feel free to customize your taco bowl with other low-calorie vegetables like bell peppers or zucchini. For a vegetarian option, substitute the meat with extra-firm tofu or lentils. This recipe is also great for meal prepping; simply store the components separately and combine when ready to eat for a quick and healthy lunch or dinner.
