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A vibrant low calorie taco bowl recipe with fresh ingredients

Best way to grow your low calorie taco bowl recipe 5

This recipe provides a delicious and healthy way to enjoy a taco bowl while keeping the calorie count low. It's packed with fresh ingredients and flavorful seasonings, perfect for a satisfying meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb Lean ground turkey or chicken
  • 1 packet Taco seasoning
  • 6 cups Romaine lettuce chopped
  • 1 cup Cherry tomatoes halved
  • 15 oz Black beans rinsed and drained
  • 1 cup Corn canned or frozen, thawed
  • 0.5 Red onion diced
  • 1 Avocado diced
  • 0.75 cup Salsa
  • 0.5 cup Greek yogurt plain, non-fat, as a sour cream substitute
Optional Toppings
  • 2 JalapeƱos sliced
  • 0.25 cup Cilantro fresh, chopped
  • 4 Lime wedges
  • 2 tbsp Sprinkle of low-fat cheese

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

Preparation
  1. Cook the ground turkey or chicken in a large skillet over medium heat until browned, then drain any excess fat and stir in the taco seasoning and a splash of water, cooking for another 5 minutes.
Assembly
  1. In each bowl, create a base with chopped romaine lettuce, then add equal portions of the seasoned meat, cherry tomatoes, black beans, corn, red onion, and avocado.
  2. Drizzle each bowl with salsa and a dollop of Greek yogurt as a healthy alternative to sour cream.
  3. For an extra kick, add sliced jalapeƱos, fresh cilantro, or a squeeze of lime to each bowl; serve immediately and enjoy your low-calorie, flavorful taco bowl.

Notes

Feel free to customize your taco bowl with other low-calorie vegetables like bell peppers or zucchini. For a vegetarian option, substitute the meat with extra-firm tofu or lentils. This recipe is also great for meal prepping; simply store the components separately and combine when ready to eat for a quick and healthy lunch or dinner.