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A bowl of chicken cacciatore with rich tomato sauce

Chicken Cacciatore

This chicken cacciatore is a hearty and flavorful Italian-American dish, perfect for a satisfying family meal. It features tender chicken braised in a rich tomato sauce with bell peppers, onions, and mushrooms.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 chicken pieces
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 bell peppers, chopped (red and green)
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 0.5 cup chicken broth
  • 0.5 cup dry white wine Optional
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Dutch oven
  • Heavy-bottomed pot

Method
 

Preparation
  1. Season chicken pieces generously with salt and pepper.
  2. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Brown chicken pieces on all sides, then remove and set aside.
  4. Add chopped onion and bell peppers to the pot and sauté until softened, about 5-7 minutes.
  5. Stir in sliced mushrooms and minced garlic, cooking for another 2-3 minutes until fragrant.
  6. Pour in dry white wine, if using, and deglaze the pan by scraping up any browned bits from the bottom.
  7. Add crushed tomatoes, chicken broth, oregano, basil, salt, and pepper; stir to combine.
  8. Return chicken pieces to the pot, nestling them into the sauce.
  9. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until chicken is tender and cooked through.
  10. Taste and adjust seasoning as needed before serving hot, possibly with pasta or crusty bread.

Notes

For an extra layer of flavor, you can marinate the chicken in a little olive oil, garlic, and herbs for at least 30 minutes before browning. This recipe is also great for meal prepping; leftovers can be stored in the refrigerator for up to 3-4 days and reheated. Pair with your favorite pasta, rice, or a side of crusty bread to soak up the delicious sauce.