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A bowl of fresh chicken salad with crisp lettuce and herbs.

Chicken Salad

This classic chicken salad recipe is easy to make and perfect for sandwiches, wraps, or as a light meal. It's creamy, flavorful, and customizable to your taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken shredded or diced
  • 1/2 cup Mayonnaise
  • 1/2 cup Celery finely chopped
  • 1/4 cup Red onion finely chopped
  • 1 tsp Dijon mustard
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
Optional Add-ins
  • 1/2 cup Grapes halved
  • 1/4 cup Pecans chopped

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Cutting board
  • Knife

Method
 

Preparation
  1. In a medium bowl, combine the shredded or diced cooked chicken, mayonnaise, finely chopped celery, and finely chopped red onion.
  2. Add Dijon mustard, salt, and black pepper to the mixture. Stir everything well until all ingredients are evenly coated.
  3. If desired, fold in halved grapes and chopped pecans for added flavor and texture.
  4. Taste the chicken salad and adjust seasonings as needed. Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor.

Notes

For best results, use freshly cooked and cooled chicken. This salad can be stored in an airtight container in the refrigerator for up to 3-4 days.