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A bowl of delicious creamy coleslaw with shredded cabbage and carrots.

Creamy Coleslaw

This creamy coleslaw recipe is quick and easy to make, perfect for a last-minute side dish. It features a delicious blend of cabbage, carrots, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 16 ounces bagged coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
  2. Whisk the dressing ingredients together until smooth and well combined.
  3. Add the bagged coleslaw mix to the bowl with the dressing.
  4. Toss gently until the coleslaw mix is evenly coated with the dressing.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, let the coleslaw chill for at least 30 minutes, or even a few hours, to allow the flavors to fully develop. You can also add chopped fresh parsley or a dash of celery seeds for extra flavor.