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A platter of perfectly prepared deviled eggs with a sprinkle of paprika.

Deviled Eggs

These quick deviled eggs are perfect for a party appetizer or a simple snack. They come together in just 15 minutes for a delicious and classic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • paprika for garnish

Equipment

  • saucepan
  • bowl
  • fork
  • piping bag (optional)

Method
 

Instructions
  1. Place eggs in a saucepan, cover with cold water, and bring to a boil; cook for 5 minutes, then immediately transfer to an ice bath.
  2. Peel and halve the cooled eggs lengthwise, carefully removing the yolks.
  3. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Garnish with a sprinkle of paprika before serving.

Notes

For extra flavor, you can add a dash of hot sauce or a pinch of garlic powder to the yolk mixture.