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Plates of golden brown French toast drizzled with syrup and berries.

Fluffy French Toast

Indulge in this quick and easy recipe for fluffy French toast, perfect for a delightful breakfast or brunch. Each slice is golden brown, tender on the inside, and ready to be topped with your favorite syrup and fruits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1 tbsp Sugar
  • 4 slices Bread (brioche or challah recommended)
  • 1 tbsp Butter (for cooking)

Equipment

  • Mixing Bowl
  • Whisk
  • Shallow Dish
  • Non-stick Skillet or Griddle

Method
 

Preparation
  1. Whisk together eggs, milk, vanilla extract, cinnamon, and sugar in a shallow dish until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.
  3. Melt butter in a non-stick skillet over medium heat, then cook bread for 2-3 minutes per side until golden brown.

Notes

For extra fluffiness, use slightly stale bread or toast it lightly before dipping. Serve immediately with fresh berries, maple syrup, or powdered sugar.