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Grilled peaches with honey glistening on a plate

Grilled Peaches with Honey

These grilled peaches with honey are a simple yet elegant dessert, perfect for a summer evening. The grilling enhances the natural sweetness of the peaches, creating a delightful treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 medium peaches halved and pitted
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • as needed vanilla ice cream for serving (optional)
  • as needed mint leaves for garnish (optional)

Equipment

  • Grill
  • Pastry brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Brush the cut sides of the peaches with olive oil.
Grilling
  1. Place the peaches cut-side down on the preheated grill.
  2. Grill for 3-5 minutes per side, or until tender and slightly charred.
Serving
  1. Remove the peaches from the grill and drizzle with honey.
  2. Serve warm, optionally with a scoop of vanilla ice cream and a sprinkle of fresh mint leaves.

Notes

For an extra touch, sprinkle with a pinch of cinnamon or a squeeze of fresh lime juice after grilling.