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Slices of grilled pineapple with caramelized edges on a barbecue.

Grilled Pineapple

This recipe shows you how to easily grill fresh pineapple slices to perfection, creating a sweet and caramelized treat perfect for a side dish or dessert.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large pineapple
  • 2 tbsp melted butter (optional)
  • 1 tbsp brown sugar (optional)
  • 0.5 tsp cinnamon (optional)

Equipment

  • Grill
  • Cutting Board
  • Knife
  • Pastry Brush (optional)

Method
 

Preparation
  1. Preheat your grill to medium-high heat, ensuring it's ready for optimal grilling.
  2. Peel, core, and slice the pineapple into rings or spears; for enhanced flavor, you can brush them with melted butter and sprinkle with brown sugar and cinnamon.
Grilling
  1. Place the seasoned pineapple slices directly on the preheated grill and cook for 2-3 minutes per side, until distinct grill marks appear and the fruit is beautifully caramelized.
Serving
  1. Carefully remove the grilled pineapple from the grill and serve it warm as a delightful side or a simple, sweet dessert.

Notes

For the best results, use a ripe pineapple that is firm to the touch and has a sweet aroma at its base. You can also add a pinch of chili powder for a spicy kick!