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A bowl of vibrant homemade salsa, freshly prepared with ripe tomatoes and herbs.

Homemade Salsa

This fresh and vibrant homemade salsa recipe is incredibly easy to prepare and packed with flavor. Perfect as a dip or an accompaniment to your favorite Mexican dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 Large tomatoes
  • 1/2 Red onion
  • 1 Jalapeño
  • 1/2 cup Cilantro
  • 2 tablespoons Lime juice
  • 1 clove Garlic
  • 1/2 teaspoon Salt

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. Dice four large tomatoes, finely dice half a red onion, mince one jalapeño (remove seeds for less heat), and chop half a cup of fresh cilantro.
  2. Mince one clove of garlic.
  3. In a medium bowl, combine the diced tomatoes, red onion, minced jalapeño, chopped cilantro, and minced garlic.
  4. Add two tablespoons of lime juice and half a teaspoon of salt to the mixture.
  5. Gently stir all ingredients until well combined, then taste and adjust seasoning as needed before serving.

Notes

For best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving.