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A freshly baked loaf of homemade white bread on a cooling rack.

How to grow 3 Homemade White Bread loavesHomemade White Bread

This recipe yields three delicious loaves of homemade white bread, perfect for sandwiches or toast. The process involves proofing the yeast, mixing the dough, allowing it to rise, shaping the loaves, and baking until golden brown.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups warm water
  • 2 packages active dry yeast
  • 1/2 cup white sugar
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
  • 6 cups all-purpose flour
Egg wash
  • 1 egg beaten

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Damp cloth
  • Loaf pans (9x5 inch)
  • Oven

Method
 

Baking Instructions
  1. In a large bowl, dissolve the sugar in warm water, then stir in the active dry yeast and let it proof for 10-15 minutes until foamy.
  2. Add salt, vegetable oil, and 3 cups of flour to the yeast mixture, then gradually mix in the remaining flour until a soft dough forms.
  3. Turn the dough onto a lightly floured surface and knead it for 6-8 minutes until smooth and elastic.
  4. Lightly grease a large bowl, place the dough in it, turn to coat, then cover with a damp cloth and let it rise in a warm spot for 1-1.5 hours until doubled in size.
  5. Punch down the dough, divide it into three equal portions, and shape each portion into a loaf.
  6. Place the shaped loaves into three greased 9x5 inch loaf pans, cover with a damp cloth, and let rise for another 30-45 minutes until doubled.
  7. Preheat your oven to 375°F (190°C), brush the tops of the risen loaves with a beaten egg for a golden crust, and bake for 25-30 minutes until they are golden brown and sound hollow when tapped.

Notes

For best results, ensure your yeast is fresh. You can substitute some of the all-purpose flour for whole wheat flour for a healthier loaf, adjusting water as needed. Experiment with toppings like sesame seeds or oats before baking for added flavor and texture.