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A refreshing winter fruit salad, showcasing a mix of seasonal produce like citrus and pomegranate.

How to grow a Winter Fruit Salad in 15Winter Fruit Salad

This recipe provides a delightful and refreshing winter fruit salad, perfect for a healthy dessert or snack. It's simple to prepare and packed with seasonal flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Fruits
  • 2 medium apples
  • 2 medium pears
  • 2 large oranges
  • 4 kiwis
  • 0.5 cup pomegranate seeds
  • 1 cup grapes
Dressing
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 0.25 tsp cinnamon

Equipment

  • Cutting board
  • Knife
  • Large mixing bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Wash and prepare all the fruits; peel and core apples and pears, then dice them into bite-sized pieces.
  2. Peel and segment the oranges, and peel and slice the kiwis.
  3. Combine all the prepared fruits in a large mixing bowl, adding the pomegranate seeds and grapes.
Dressing and Serving
  1. In a small bowl, whisk together the honey, lemon juice, and cinnamon to create the dressing.
  2. Pour the dressing over the fruit salad and gently toss to ensure all fruits are coated.
  3. Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.

Notes

For an extra touch, you can add a sprinkle of chopped mint or a dash of nutmeg to the salad. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.