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A vibrant Asian chicken salad with colorful vegetables and shredded chicken in a bowl.

How to grow Asian Chicken Salad recipes: 5 tasty twistsAsian Chicken Salad

This Asian Chicken Salad offers five tasty twists on a classic, providing a refreshing and flavorful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 _ chicken breast
  • 0.5 head napa cabbage
  • 2 _ carrots
  • 1 _ bell pepper
  • 3 _ green onions
  • 0.25 bunch cilantro
  • 2 tbsp sesame seeds for garnish
Dressing
  • 0.06 cup rice vinegar
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 0.5 tsp ginger grated
  • 1 clove garlic minced

Equipment

  • large bowl
  • small bowl
  • whisk
  • knife
  • cutting board
  • saucepan

Method
 

Preparation
  1. Cook chicken breasts until thoroughly done, then shred them into bite-sized pieces.
  2. Julienne the Napa cabbage, carrots, and bell pepper, then thinly slice the green onions and chop the cilantro.
  3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic to create the dressing.
Assembly
  1. In a large bowl, combine the shredded chicken, napa cabbage, carrots, bell pepper, green onions, and cilantro.
  2. Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
  3. Serve immediately, garnished with toasted sesame seeds.

Notes

For an extra crunch, add some toasted slivered almonds or crispy wonton strips. Adjust the amount of ginger and garlic to your taste preference.