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A close-up of perfectly roasted Brussels Sprouts with some charring.

How to grow Brussels Sprouts in 7 easy steps

Learn how to grow Brussels sprouts in 7 easy steps. This guide covers everything from choosing the right variety to harvesting your crop.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 43
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts Seeds
  • 1 packet Brussels sprouts seeds Choose a variety suitable for your climate.

Equipment

  • Gardening gloves
  • Trowel
  • Watering can
  • Garden hose

Method
 

Planting and Care
  1. Choose a sunny location with well-drained soil that has a pH between 6.0 and 7.0.
  2. Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the danger of frost has passed.
  3. Plant seedlings 18-24 inches apart in rows 30-36 inches apart, ensuring proper spacing for growth.
  4. Water regularly, especially during dry spells, to keep the soil consistently moist.
  5. Fertilize every 3-4 weeks with a balanced fertilizer to support healthy growth.
  6. Protect plants from pests like cabbage worms and aphids using organic pest control methods if necessary.
  7. Harvest Brussels sprouts when they are firm, green, and 1-2 inches in diameter, starting from the bottom of the stalk.

Notes

Brussels sprouts are a cool-season crop and taste best after a light frost.