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A plate with a golden-brown chicken parmesan topped with melted cheese and marinara sauce.

How to grow Chicken Parmesan in 20 minutes Chicken Parmesan

This recipe title is nonsensical as Chicken Parmesan is a cooked dish, not something grown. It will be treated as a standard Chicken Parmesan recipe, focusing on quick preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup, shredded mozzarella cheese
  • 0.5 cup, grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Oven
  • Baking dish
  • Oven-safe skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
Cooking
  1. Heat olive oil in an oven-safe skillet over medium-high heat.
  2. Sear the chicken breasts for 2-3 minutes per side until lightly browned.
  3. Pour marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheeses.
  4. Bake for 8-10 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serving
  1. Serve immediately, garnished with fresh basil if desired.

Notes

For extra flavor, you can briefly marinate the chicken in a little olive oil and Italian seasoning before cooking. Ensure chicken reaches an internal temperature of 165°F (74°C).