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A close-up of a savory pulled sandwich overflowing with tender meat and toppings.

How to grow Pulled Sandwich in 20 minutes

This appears to be a humorous or mistaken recipe title, as sandwiches are assembled, not grown. This recipe card will provide a generic pulled sandwich recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pulled pork or chicken
  • 0.5 cup BBQ sauce
  • 4 Hamburger buns
  • 1 cup Coleslaw optional

Equipment

  • Saucepan
  • Spatula
  • Toaster (optional)

Method
 

Assembly
  1. If using pre-cooked pulled meat, warm it in a saucepan over medium heat, then stir in BBQ sauce until well combined and heated through.
  2. Lightly toast the hamburger buns if desired.
  3. Spoon a generous amount of the pulled meat mixture onto the bottom half of each bun.
  4. Top with coleslaw, if using, and then place the top half of the bun on the sandwich.

Notes

For a quicker meal, use pre-cooked pulled pork or chicken. Adjust the amount of BBQ sauce to your taste. You can also add pickles or extra onions for more flavor.