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A hot and cheesy buffalo chicken dip in a baking dish, ready to serve.

How to grow the #1 Buffalo Chicken Dip

This Buffalo Chicken Dip recipe promises to be a crowd-pleaser, delivering a creamy, spicy, and satisfying experience perfect for any gathering. It's incredibly easy to make, making it a go-to appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Chicken shredded
  • 8 oz Cream Cheese softened
  • 0.5 cup Buffalo Sauce
  • 0.5 cup Ranch Dressing
  • 1.5 cups Shredded Cheddar Cheese
  • 2 Green Onions sliced, for garnish
Serving Suggestions
  • Tortilla Chips for serving
  • Celery Sticks for serving
  • Carrot Sticks for serving

Equipment

  • 8x8 inch baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
  2. In a large bowl, combine the shredded cooked chicken and softened cream cheese.
Mixing and Baking
  1. Stir in the buffalo sauce and ranch dressing until everything is well combined and creamy.
  2. Add one cup of shredded cheddar cheese to the mixture and stir it in.
  3. Spread the dip into your prepared baking dish and sprinkle the remaining half cup of cheddar cheese evenly over the top.
  4. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
Serving
  1. Once baked, remove the dip from the oven and let it cool for a few minutes.
  2. Garnish with sliced green onions and serve warm with tortilla chips, celery sticks, or carrot sticks.

Notes

For an extra kick, add a dash of cayenne pepper to the mixture. If you don't have ranch dressing, blue cheese dressing works as a great substitute. Ensure your cream cheese is at room temperature for easier mixing.