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A steaming bowl of chicken wild rice soup garnished with fresh herbs.

How to grow the best Chicken Wild Rice Soup in 30 minutes

This recipe provides a quick and delicious way to make chicken wild rice soup in just 30 minutes. It's perfect for a weeknight meal when you want something hearty and flavorful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast
  • 1 cup wild rice
  • 6 cups chicken broth
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 onion chopped
  • 0.5 cup heavy cream
  • 0.25 cup all-purpose flour
  • 2 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Whisk

Method
 

Preparation
  1. Cook the wild rice according to package directions; set aside.
  2. Dice the chicken breast into 1-inch pieces and season with salt and pepper.
Cooking the Soup
  1. In a large pot, melt butter over medium heat, then add chopped onion, carrots, and celery; cook until softened, about 5-7 minutes.
  2. Stir in flour and cook for 1 minute, then gradually whisk in chicken broth to prevent lumps.
  3. Bring the mixture to a simmer, then add the diced chicken and cook for 10-12 minutes, or until the chicken is cooked through.
  4. Stir in the cooked wild rice and heavy cream; heat through for 2-3 minutes, but do not boil.
  5. Taste and adjust seasonings as needed, then serve hot.

Notes

For extra flavor, you can add a bay leaf to the soup while it simmers and remove it before serving. A sprinkle of fresh parsley or thyme as a garnish adds a nice touch.