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A golden-brown corn casserole baked to perfection in a ceramic dish.

How to grow the perfect 6-ingredient Corn Casserole

This easy 6-ingredient corn casserole is the perfect side dish for any meal. It's quick to prepare and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned corn, drained
  • 15 ounces canned creamed corn
  • 8.5 ounces cornbread mix
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained canned corn, creamed corn, cornbread mix, sour cream, and melted butter until well mixed.
Baking
  1. Pour the mixture into the prepared baking dish and bake for 30-35 minutes.
  2. Remove the casserole from the oven, sprinkle the shredded cheddar cheese evenly over the top, and return it to the oven for another 10-15 minutes, or until the cheese is melted and bubbly and the casserole is lightly golden.
Serving
  1. Let the casserole cool for a few minutes before serving warm.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a small can of diced green chilies to the mixture before baking. This casserole is great as a side dish for holidays or potlucks!