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A bowl of freshly made guacamole with vibrant green avocado, red tomatoes, and cilantro

How to Grow the Perfect Guacamole with 3 Avocados

This recipe guides you through creating a delicious guacamole using three ripe avocados. It's a simple yet satisfying dip perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Avocados
  • 1 Lime
  • 0.25 cup Red Onion finely chopped
  • 2 tbsp Cilantro chopped
  • 0.5 Jalapeño minced (optional)
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Medium bowl
  • Fork or Potato Masher
  • Spoon

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado with a fork or potato masher to your desired consistency.
  3. Add the lime juice, red onion, cilantro, jalapeño (if using), salt, and pepper to the mashed avocado.
  4. Stir all ingredients together until well combined and taste to adjust seasonings as needed.

Notes

For extra flavor, you can add a pinch of cumin or a diced tomato. Serve immediately with tortilla chips or as a topping for tacos and burritos. To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate.