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Juicy Lemon Garlic Chicken with herbs and lemon slices

Lemon Garlic Chicken

This recipe provides a simple yet delicious way to prepare succulent chicken with a vibrant lemon-garlic flavor. It's perfect for a weeknight meal or a casual gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 2 lemons
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley for garnish

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and slice the lemons in half.
  2. Mince the garlic cloves and pat the chicken breasts dry with paper towels.
Cooking
  1. In a bowl, whisk together the olive oil, lemon juice from one lemon, minced garlic, oregano, salt, and pepper.
  2. Place the chicken breasts in a baking dish and pour the lemon-garlic mixture over them, ensuring they are well coated.
  3. Arrange the remaining lemon halves around the chicken in the baking dish.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
  1. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before baking. Serve with roasted vegetables or a light salad.