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A loaded baked potato topped with cheese, bacon, and chives

Loaded Baked Potato

This recipe guides you through creating a delicious loaded baked potato, a hearty and satisfying dish perfect as a meal or side dish. The potato is baked until tender, then topped with classic ingredients like sour cream, chives, and cheese.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 1 potato
Course: Breakfast
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large russet potato
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Toppings
  • 2 tbsp sour cream
  • 0.25 cup shredded cheddar cheese
  • 1 tbsp chopped chives
  • 2 tbsp bacon bits

Equipment

  • Oven
  • Fork

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash the potato thoroughly and pat it dry.
  2. Prick the potato several times with a fork, then rub it with olive oil and season with salt and pepper.
Baking
  1. Place the seasoned potato directly on the oven rack and bake for 50-70 minutes, or until it is tender when squeezed.
  2. Carefully remove the potato from the oven and let it cool slightly.
Assembly
  1. Slice the potato lengthwise down the middle, being careful not to cut all the way through, and fluff the inside with a fork.
  2. Top with sour cream, shredded cheddar cheese, chopped chives, and bacon bits, then serve immediately.

Notes

For extra crispy skin, try baking the potato directly on the oven rack rather than on a baking sheet. You can also customize your toppings with other favorites like salsa, chili, or steamed vegetables.