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A smooth and creamy slice of no bake cheesecake on a white plate.

No Bake Cheesecake

This quick and easy no-bake cheesecake recipe delivers a delicious dessert in just 20 minutes, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs
  • 0.5 sticks Melted butter
Filling
  • 16 ounces Cream cheese, softened
  • 0.5 cups Granulated sugar
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie plate or springform pan
  • Spatula

Method
 

Make the Crust
  1. Combine graham cracker crumbs and melted butter in a bowl.
  2. Press the mixture into the bottom of a 9-inch pie plate or springform pan and refrigerate.
Prepare the Filling
  1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until combined.
Assemble and Chill
  1. Pour the cream cheese filling over the chilled crust and spread evenly.
  2. Refrigerate for at least 4 hours, or until set, before serving.

Notes

For best results, ensure cream cheese is fully softened to avoid lumps. You can top with fresh berries or chocolate shavings before serving.