Go Back
A vibrant pasta salad with fresh vegetables and herbs in a large bowl

Pasta Salad

A quick and easy pasta salad that's perfect for a weeknight meal or a summer picnic. This recipe comes together in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 8 ounces pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.5 cup red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup Italian dressing

Equipment

  • large pot
  • large bowl

Method
 

Instructions
  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Pour Italian dressing over the pasta mixture and toss to coat.
  4. Serve immediately or chill until ready to serve.

Notes

For extra flavor, add some fresh basil or parsley.