Ingredients
Equipment
Method
Cook Chicken
- In a medium bowl, combine chicken breast cubes with lemon juice, olive oil, dried oregano, garlic powder, salt, and black pepper, ensuring the chicken is well coated.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until it is cooked through and lightly browned.
Prepare Tzatziki (Optional)
- If making tzatziki, combine Greek yogurt, grated cucumber, minced garlic, and lemon juice in a small bowl; stir until smooth and set aside.
Assemble Bowls
- Divide the cooked rice evenly among three meal prep containers or bowls, then top each with equal portions of the cooked Greek chicken.
- Arrange diced cucumber, cherry tomatoes, sliced red onion, Kalamata olives, crumbled feta cheese, and fresh dill around the chicken in each bowl.
- If desired, include a small container of homemade tzatziki sauce with each bowl for serving.
Notes
For best results, store tzatziki sauce separately and add just before serving to maintain freshness. Feel free to customize the vegetables based on your preferences or what's in season.
