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Close-up of golden maple roasted sweet potatoes on a baking sheet

Proven way to grow 3 Maple Roasted Sweet Potatoes

This recipe provides a simple yet delicious way to prepare maple roasted sweet potatoes, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 sweet potatoes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
Roasting
  1. In a large bowl, combine the cubed sweet potatoes, maple syrup, olive oil, salt, and black pepper; toss until evenly coated.
  2. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast for 20-30 minutes, or until tender and slightly caramelized, flipping halfway through.
Serving
  1. Serve hot and enjoy your delicious maple roasted sweet potatoes.

Notes

For extra crispiness, try roasting for an additional 5-10 minutes. You can also add a pinch of cinnamon or nutmeg for a warmer flavor profile.