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Grilled corn on the cob, also known as Elote, with a light char and sprinkled with seasoning

Proven way to grow 3 perfect Grilled Corn on the Cob (Elote)

This recipe provides a proven method to grill three perfect ears of corn on the cob, transforming them into delicious Elote with a creamy, flavorful coating. It's a fantastic side dish for any barbecue or gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 ears
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ears Corn on the Cob
  • 1/4 cup Mayonnaise
  • 1/4 cup Cotija cheese crumbled
  • 1/2 teaspoon Chili powder
  • 1 tablespoon Lime juice
  • 2 tablespoons Cilantro chopped
  • Salt to taste

Equipment

  • Grill
  • Tongs
  • Shallow Dish

Method
 

Preparation
  1. Preheat your grill to medium-high heat and husk the corn, removing all silk.
Grilling the Corn
  1. Place the corn directly on the hot grill grates.
  2. Grill for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
Making the Elote Mixture
  1. While the corn grills, combine mayonnaise, crumbled Cotija cheese, chili powder, and lime juice in a shallow dish.
  2. Mix well until all ingredients are thoroughly combined, creating a creamy coating for the corn.
Assembling the Elote
  1. Once the corn is grilled, carefully remove each ear from the grill.
  2. Roll each ear of corn in the mayonnaise mixture until fully coated.
  3. Garnish with freshly chopped cilantro and a sprinkle of salt to taste, then serve immediately.

Notes

For an extra kick, add a pinch of cayenne pepper to the mayonnaise mixture. If Cotija cheese is unavailable, Parmesan cheese can be a good substitute. Be careful not to overcook the corn, as it can become dry.