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Close-up of sizzling steak fajitas with bell peppers and onions on a hot pan.

Proven way to grow 3 Steak Fajitas Steak Fajitas

This recipe provides a proven way to make three delicious steak fajitas. It's a straightforward process that yields flavorful results perfect for a meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 fajitas
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Steak
  • 2 large Bell peppers
  • 1 medium Onion
  • 6 count Tortillas
Seasoning
  • 2 tablespoons Fajita seasoning
  • 1 tablespoon Olive oil

Equipment

  • Cutting board
  • Knife
  • Mixing bowl
  • Large skillet or cast-iron pan

Method
 

Preparation
  1. Slice the steak, bell peppers, and onion into thin strips.
  2. In a bowl, toss the steak and vegetables with olive oil and fajita seasoning.
Cooking
  1. Heat a large skillet or cast-iron pan over medium-high heat.
  2. Add the steak and vegetable mixture to the hot pan and cook for 5-7 minutes, stirring occasionally, until the steak is cooked through and the vegetables are tender-crisp.
Assembly
  1. Warm the tortillas according to package instructions.
  2. Serve the steak and vegetable mixture in the warm tortillas.

Notes

Adjust the amount of fajita seasoning to your taste. You can also add a squeeze of lime juice for extra flavor.