Go Back
A perfectly glazed teriyaki salmon fillet, ready to serve.

Proven way to grow 3 Teriyaki Salmon dishes

This recipe provides a method to prepare three distinct Teriyaki Salmon dishes, offering versatility and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 dishes
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 Salmon fillets
  • 1 cup Teriyaki sauce
  • 1 tbsp Sesame oil
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, grated
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 1 tbsp Rice vinegar
  • 2 stalks Green onions, sliced
  • 1 tsp Sesame seeds

Equipment

  • Mixing bowl
  • Baking dish or grill
  • Tongs or spatula

Method
 

Preparation
  1. Marinate salmon fillets in teriyaki sauce, sesame oil, minced garlic, grated ginger, soy sauce, brown sugar, and rice vinegar for at least 15 minutes.
  2. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
Cooking
  1. Bake or grill the salmon for 12-15 minutes, or until cooked through and flaky.
  2. Once cooked, optionaly glaze with more teriyaki sauce during the last few minutes.
Serving
  1. Garnish the cooked salmon with sliced green onions and sesame seeds.
  2. Serve immediately with your preferred sides, such as rice or steamed vegetables.

Notes

For different variations, consider adding a pinch of chili flakes for spice or a squeeze of lime juice for brightness. The total time depends on your preferred cooking method and the thickness of the salmon fillets.