Ingredients
Equipment
Method
Cook the Chicken
- Toss chicken with 2 tablespoons Cajun seasoning and 1 tablespoon olive oil until well coated.
- Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes per side, or until cooked through.
- Remove chicken from skillet, slice into strips, and set aside.
Cook the Pasta & Sauce
- Cook fettuccine pasta according to package directions until al dente; drain and set aside.
- In the same skillet, melt butter over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, grated Parmesan cheese, and chicken broth, bringing the mixture to a simmer.
- Add diced tomatoes, green and red bell peppers, and onion, and cook for 5-7 minutes or until vegetables are tender.
- Return the cooked chicken and pasta to the skillet, tossing everything together to combine thoroughly.
- Season with salt and black pepper to taste, then garnish with fresh parsley before serving.
Notes
For extra heat, add a pinch of cayenne pepper to the Cajun seasoning. You can also use different types of pasta such as penne or rotini if you prefer.
