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Close-up of vibrant grilled veggie kabobs with bell peppers, onions, and zucchini.

Proven way to grow 5 Grilled Veggie KabobsGrilled Veggie Kabobs

These grilled veggie kabobs are a delicious and healthy way to enjoy your favorite vegetables. They are easy to prepare and perfect for a summer barbecue.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the kabobs
  • 1 medium zucchini
  • 2 medium bell peppers any color
  • 1 medium red onion
  • 1 pint cherry tomatoes
  • 8 ounces mushrooms
For the marinade
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill
  • Large bowl
  • Whisk
  • Skewers (wooden or metal)

Method
 

Preparation
  1. Preheat your grill to medium-high heat (about 375-400°F).
  2. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Chop and Marinade
  1. Chop all vegetables into roughly 1-inch pieces to ensure even cooking.
  2. In a large bowl, whisk together all marinade ingredients.
  3. Add the chopped vegetables to the bowl and toss to coat evenly.
Assemble and Grill
  1. Thread the marinated vegetables onto the skewers, alternating for color and even cooking.
  2. Place the kabobs on the preheated grill and cook for 8-12 minutes, turning occasionally, until vegetables are tender-crisp and lightly charred.
Serve
  1. Remove kabobs from the grill and serve immediately as a side dish or a light main course.

Notes

For extra flavor, try adding different herbs to the marinade such as thyme or rosemary. These kabobs can also be cooked in the oven at 400°F (200°C) for 20-25 minutes, or until tender.