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Freshly cooked grilled corn on the cob, still hot from the grill.

Proven Way to Grow 5-Star Grilled Corn on the Cob Recipes

Simple and delicious grilled corn on the cob, perfect for any summer meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large ears of corn
  • 2 tbsp butter melted
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Grill
  • Tongs
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat (375-450°F or 190-230°C) and clean the grates.
  2. Remove the husks and silk from the corn, then wash each ear thoroughly.
Grilling
  1. Lightly brush the cleaned corn with melted butter and season with salt and pepper.
  2. Place the seasoned corn directly on the preheated grill.
  3. Grill for 10-15 minutes, turning every 3-4 minutes, until the corn is tender and slightly charred.
Serving
  1. Remove the grilled corn from the heat and serve immediately.
  2. Optionally, you can brush with extra melted butter and sprinkle with fresh chopped parsley or cilantro for added flavor.

Notes

For extra flavor, try soaking the corn in water for 15-20 minutes before grilling to help it steam and stay juicy. You can also experiment with different seasonings like chili powder or paprika.