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A baking dish filled with creamy scalloped potatoes, golden brown and bubbly.

Proven way to grow 5-Star Scalloped Potatoes

This recipe provides a proven method for creating delicious 5-star scalloped potatoes. It involves carefully layering thinly sliced potatoes with a rich, creamy sauce and baking until golden and bubbly.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes peeled and thinly sliced (about 1/8 inch thick)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cheddar cheese shredded

Equipment

  • 9x13 inch baking dish
  • medium saucepan
  • whisk
  • aluminum foil

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Prepare potatoes by peeling and slicing them thinly and uniformly, about 1/8 inch thick.
Make the Sauce
  1. In a medium saucepan, melt butter over medium heat, then whisk in flour and cook for one minute.
  2. Gradually whisk in milk until smooth, then stir in garlic powder, onion powder, salt, and pepper and cook until thickened.
  3. Remove the sauce from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.
Assemble and Bake
  1. Layer half of the sliced potatoes in the prepared baking dish, overlapping them slightly.
  2. Pour half of the cheese sauce evenly over the potatoes, then sprinkle with half of the remaining cheddar cheese.
  3. Repeat with the remaining potatoes, sauce, and cheese, ensuring an even distribution.
  4. Cover the baking dish with aluminum foil and bake for 45 minutes.
  5. Remove the foil and continue baking for 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Serve
  1. Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to set.

Notes

For best results, use a mandoline slicer to ensure uniform potato slices. This helps them cook evenly. You can also experiment with different types of cheese, such as Gruyere or a blend of your favorites, to customize the flavor. Ensure the sauce is thick enough to coat the potatoes well for a rich, creamy texture.