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A stack of perfectly golden fluffy pancakes drizzled with syrup.

Proven way to grow 7 Fluffy Pancakes

Achieve perfectly fluffy pancakes every time with this proven method, yielding seven delicious servings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 7 pancakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1.25 cups Milk
  • 1 Large egg
  • 2 tablespoons Melted butter

Equipment

  • Large bowl
  • Medium bowl
  • Whisk
  • Griddle or non-stick pan

Method
 

Preparation
  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In a separate medium bowl, whisk together the wet ingredients: milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix them until just combined, being careful not to overmix the batter; a few lumps are acceptable.
Cooking
  1. Heat a lightly oiled griddle or non-stick pan over medium heat.
  2. Pour approximately 1/4 cup of batter per pancake onto the hot griddle.
  3. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping only once.

Notes

Do not overmix the batter; lumps are good for fluffy pancakes! Serve immediately with your favorite toppings.