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A hot green bean casserole covered with crispy fried onions.

Proven way to grow 7 Green Bean Casserole

This recipe provides a proven method for preparing a delicious green bean casserole. It focuses on maximizing flavor and achieving the perfect texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 tablespoon soy sauce
  • 0.5 teaspoon black pepper
  • 1.33 cups fried onions divided
Topping
  • 0.67 cup more fried onions

Equipment

  • oven
  • 1.5-quart casserole dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 1.5-quart casserole dish.
  2. In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper; stir well to mix all ingredients thoroughly.
Baking
  1. Stir in 2/3 cup of the fried onions into the green bean mixture, then pour the entire mixture into the prepared casserole dish.
  2. Bake for 20 minutes, then remove the casserole from the oven and sprinkle the remaining 2/3 cup of fried onions evenly over the top.
  3. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and the casserole is bubbly.

Notes

For extra crispiness, you can lightly crush the fried onions before adding them as a topping. Adjust soy sauce to taste, or use a low-sodium alternative.