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A stack of fluffy, golden-brown biscuits on a wooden cutting board

Proven way to grow 7 perfect Biscuits

This recipe outlines a proven method to bake seven perfect biscuits, ensuring a delightful texture and taste with each bite. Follow these steps for consistently fluffy and delicious results.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 7 biscuits
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup cold unsalted butter cut into small pieces
  • 3/4 cup cold buttermilk
For Brushing
  • 2 tablespoons melted butter

Equipment

  • large bowl
  • whisk
  • pastry blender
  • baking sheet
  • parchment paper
  • 2-inch biscuit cutter

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Mixing
  1. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  2. Gradually add the cold buttermilk, mixing gently until a shaggy dough forms.
Forming and Baking
  1. Turn the dough onto a lightly floured surface and gently pat it to about 1-inch thickness.
  2. Use a 2-inch biscuit cutter to cut out seven biscuits, re-rolling scraps as needed.
  3. Place the biscuits on the prepared baking sheet, then brush the tops with melted butter.
  4. Bake for 12-15 minutes, or until golden brown and risen.
Serving
  1. Serve the biscuits warm with your favorite toppings.

Notes

For extra flaky biscuits, avoid overworking the dough. Ensure all ingredients, especially butter and buttermilk, are very cold.