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A delectable chocolate cake adorned with rich frosting and sprinkles.

Proven way to grow a 5-star Chocolate Cake recipe

This recipe guides you through creating a rich, decadent chocolate cake that is sure to impress. With simple steps and common ingredients, you can achieve a bakery-quality dessert at home.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
Chocolate Ganache Frosting
  • 1 cup heavy cream
  • 12 ounces semi-sweet chocolate chips
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • two 9-inch round baking pans
  • large bowl
  • whisk
  • electric mixer
  • small saucepan
  • wire rack

Method
 

Cake
  1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
  3. Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients and beat until smooth.
  4. Stir in boiling water until fully combined, the batter will be thin.
  5. Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Chocolate Ganache Frosting
  1. In a small saucepan, heat heavy cream until simmering, then remove from heat and stir in chocolate chips until melted and smooth.
  2. In a medium bowl, beat softened butter until creamy, then gradually add powdered sugar and vanilla extract, beating until light and fluffy.
  3. Slowly add the cooled chocolate ganache to the butter mixture, beating until well combined and smooth.
  4. Once cakes are completely cool, frost with the chocolate ganache frosting.

Notes

For an extra rich flavor, use dark cocoa powder. Ensure all ingredients are at room temperature for a smoother batter and frosting. Do not overbake the cakes, as this can lead to a dry texture. You can also add a pinch of espresso powder to the cake batter to enhance the chocolate flavor.