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A delicious black bean veggie burger served with fresh toppings.

Proven way to grow a 5-star Veggie Burger (Black Bean)

This recipe details a proven method for creating delicious and satisfying black bean veggie burgers from scratch, offering a flavorful alternative for any meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 burgers
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Patty
  • 15 ounce black beans rinsed and drained
  • 0.5 cup bread crumbs
  • 1 large egg
  • 0.5 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin

Equipment

  • large bowl
  • large skillet

Method
 

Preparation
  1. Mash black beans in a large bowl, leaving some whole for texture.
  2. Add bread crumbs, egg, chopped onion, minced garlic, chili powder, and cumin to the mashed beans.
  3. Mix all ingredients thoroughly until well combined.
Cooking
  1. Form the mixture into four equal patties.
  2. Heat a large skillet over medium heat with a tablespoon of oil.
  3. Cook patties for 4-5 minutes per side, until golden brown and heated through.

Notes

For extra flavor, consider adding a dash of smoked paprika or a splash of Worcestershire sauce to the patty mixture.