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An vibrant Antipasto Salad featuring various cured meats and cheeses

Proven way to grow a 7-ingredient Antipasto SaladAntipasto Salad

This antipasto salad is a quick and easy dish that combines fresh vegetables, savory meats, and cheese with a simple dressing perfect for any meal or gathering. It’s ideal for new and experienced cooks alike, offering a delicious and satisfying experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 ounces romaine lettuce chopped
  • 1 pint cherry tomatoes halved
  • 1.5 cups black olives pitted and sliced
  • 4 ounces salami diced
  • 4 ounces provolone cheese diced
  • 1 can artichoke hearts drained and quartered
  • 0.5 cup Italian dressing low-fat

Equipment

  • large bowl

Method
 

Preparation
  1. Chop one head of romaine lettuce and halve one pint of cherry tomatoes.
  2. Slice 1 1/2 cups of pitted black olives, dice 4 ounces of salami, and dice 4 ounces of provolone cheese.
  3. Drain and quarter one can of artichoke hearts.
Assembly
  1. Combine all prepared ingredients in a large bowl and toss gently to mix.
  2. Pour 1/2 cup of low-fat Italian dressing over the salad and toss again until all ingredients are evenly coated.
Serving
  1. Serve the antipasto salad immediately as a side dish or light meal.

Notes

For extra flavor, consider adding a sprinkle of red pepper flakes to the salad for a little kick. You can also customize the ingredients with your favorite antipasto items like pepperoncini or roasted red peppers.