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A vibrant Roasted Corn Caesar Salad with fresh greens and croutons.

Proven way to grow a 7-Star Roasted Corn Caesar SaladRoasted Corn Caesar Salad

This Roasted Corn Caesar Salad combines smoky roasted corn with crisp romaine lettuce and a creamy Caesar dressing for a refreshing and satisfying meal. It's a perfect side dish or light lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 heads romaine lettuce chopped
  • 3 ears corn fresh or frozen, roasted
  • 1 cup cherry tomatoes halved
  • 0.5 cup Parmesan cheese shredded
For the Caesar Dressing
  • 0.5 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 2 tablespoons Parmesan cheese grated
  • 0.25 cup olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • oven
  • baking sheet
  • whisk
  • medium bowl
  • large bowl

Method
 

Roast the Corn
  1. Preheat your oven to 400°F (200°C) and place the corn on a baking sheet to roast for 15-20 minutes, or until slightly charred.
Prepare the Dressing
  1. While the corn roasts, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper in a medium bowl until smooth.
Assemble the Salad
  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and the roasted corn.
Dress and Serve
  1. Pour the Caesar dressing over the salad ingredients, toss gently to coat, and then sprinkle with shredded Parmesan cheese before serving.

Notes

For extra flavor, you can grill the corn instead of roasting it. Add grilled chicken or shrimp for a more substantial meal.