Ingredients
Equipment
Method
Planting
- Choose a sunny spot for your container or garden bed with good drainage.
- Fill the container or bed with potting soil, leaving an inch or two from the top.
- Sow the salad seeds according to package directions, usually about 1/4 inch deep and spaced an inch apart; if planting other vegetable seeds, follow their specific instructions.
Care (Days 1-7)
- Water gently after planting to moisten the soil and keep it consistently damp, but avoid overwatering.
- Place your container in a location that receives at least 6 hours of direct sunlight daily.
- Thin the seedlings after a few days, once they are a couple of inches tall, leaving the strongest plants spaced 2-4 inches apart for greens, or more for larger vegetables.
Harvesting (Day 7)
- By day 7, your salad greens should be ready for harvest; carefully snip the outer leaves with scissors, allowing the inner leaves to continue growing for future harvests.
- If you planted other vegetables, continue caring for them as they will take longer to mature.
Notes
For continuous harvest, plant new seeds every week or two. Consider using a balanced liquid fertilizer after the first harvest to encourage further growth. Protect young seedlings from pests with natural deterrents or covers if necessary.
