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A vibrant Ambrosia salad featuring fruits and marshmallows in a bowl

Proven way to grow Ambrosia Salad with 3 fresh fruits.

This Ambrosia Salad recipe is a classic fruit salad featuring three fresh fruits, creating a vibrant and refreshing dish. It's easy to make and perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fresh Fruits
  • 2 cups pineapple chunks canned, drained
  • 1 cup mandarin oranges canned, drained
  • 1 cup grapes halved
Creamy Base
  • 1 cup sour cream
  • 1 cup whipped topping thawed
Add-ins
  • 2 cups mini marshmallows
  • 0.5 cup shredded coconut

Equipment

  • large mixing bowl
  • medium mixing bowl

Method
 

Preparation
  1. In a large bowl, combine the drained pineapple chunks, mandarin oranges, and halved grapes.
  2. In a separate medium bowl, gently fold together the sour cream and thawed whipped topping until well combined.
Assembly
  1. Add the sour cream and whipped topping mixture to the fruit, stirring gently to coat all ingredients evenly.
  2. Carefully fold in the mini marshmallows and shredded coconut until everything is incorporated.
  3. Cover the bowl and refrigerate the Ambrosia Salad for at least 1 hour before serving, allowing the flavors to meld.

Notes

For an extra touch, you can toast the shredded coconut before adding it to the salad. Feel free to experiment with other fruits like banana slices or maraschino cherries. This salad is best served chilled, making it a perfect make-ahead dish for parties or potlucks.