Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the shredded carrots, sliced red onion, and chopped fresh parsley.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Assemble
- Pour the dressing over the carrot mixture and toss gently to ensure all components are evenly coated.
- Serve immediately for a crisp texture or chill for 15-30 minutes to allow the flavors to meld.
Notes
For best results, use fresh, crisp carrots. Adjust honey and lemon juice to your taste. This salad can be stored in an airtight container in the refrigerator for up to 2 days.
