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A hot bowl of chicken curry with rich sauce and tender chicken pieces.

Proven way to grow Chicken Curry in 3 steps. Chicken Curry

This recipe provides a simple, three-step guide to making a delicious chicken curry. It's perfect for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken cut into pieces
  • 2 tbsp curry powder
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 can canned tomatoes diced
  • 1 can coconut milk
  • 2 tbsp oil
  • 1 tsp salt
  • 0.5 tsp pepper

Equipment

  • Large pan

Method
 

Step 1: Sauté Aromatics and Chicken
  1. Heat oil in a large pan over medium heat, then add chopped onion, minced garlic, and grated ginger. Cook until the onion softens, then add chicken pieces and brown them on all sides.
Step 2: Simmer the Curry
  1. Stir in curry powder, diced tomatoes, coconut milk, salt, and pepper. Bring the mixture to a simmer, then reduce heat and cover.
Step 3: Finish and Serve
  1. Cook for 20-25 minutes, or until chicken is cooked through and tender. Serve hot with rice or naan.

Notes

For extra flavor, marinate the chicken in half of the curry powder for at least 30 minutes before cooking.