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A perfectly golden-fried chicken sandwich with fresh lettuce and tomato

Proven way to grow Chicken Sandwich 5

This recipe details a proven method to create a delicious chicken sandwich. It focuses on well-prepared chicken and fresh ingredients for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 fillets Chicken breast boneless, skinless
Seasoning
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
Assembly
  • 2 count Buns
  • 4 large Lettuce leaves
  • 4 count Tomato slices from 1 medium tomato

Equipment

  • Skillet
  • Tongs

Method
 

Preparation
  1. Season chicken breasts on both sides with salt, pepper, and paprika.
  2. Heat a skillet over medium-high heat with a tablespoon of olive oil.
Cooking
  1. Cook chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
  2. Remove chicken from skillet and let it rest for a few minutes before slicing.
Assembly
  1. Toast buns lightly in the same skillet or a toaster.
  2. Place lettuce and tomato on the bottom bun, then add the cooked chicken.
  3. Top with the other half of the bun and serve immediately.

Notes

For extra flavor, marinate the chicken in buttermilk for 30 minutes before seasoning and cooking.