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A tray of freshly baked, fudgy chocolate brownies cut into squares.

Proven way to grow Chocolate Brownies 5 ways. Chocolate Brownies.

This recipe provides a versatile guide to baking delicious chocolate brownies, offering five different variations to suit various tastes. Perfect for dessert or a sweet treat, these brownies are sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 squares
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Basic Brownie Ingredients
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • 9x13 inch baking pan
  • microwave-safe bowl
  • whisk
  • mixing bowls
  • toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a microwave-safe bowl, melt the unsalted butter.
  3. Whisk in the granulated sugar until well combined, then beat in the eggs one at a time, followed by the vanilla extract.
Combining Dry Ingredients
  1. In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
  3. Fold in the chocolate chips, if desired.
Baking and Variations
  1. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  2. Let the brownies cool completely before cutting into squares.
  3. For different variations, consider adding nuts, peppermint extract, cream cheese swirls, or a caramel layer before baking.

Notes

For fudgier brownies, slightly underbake them. For cake-like brownies, bake a few minutes longer until a toothpick comes out clean. Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.