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A close-up of a perfectly formed chocolate peanut butter cup with a creamy filling.

Proven way to grow Chocolate Peanut Butter Cups in 7 steps

While you can't actually grow chocolate peanut butter cups, this recipe provides a delicious way to "grow" your own homemade version in just 7 easy steps. Perfect for satisfying your sweet tooth with a classic flavor combination.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 cups
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layer
  • 2 cups Semi-sweet chocolate chips
  • 2 tbsp Coconut oil
Peanut Butter Filling
  • 1 cup Creamy peanut butter
  • 1.5 cups Powdered sugar
  • 4 tbsp Unsalted butter, melted
  • 1 tsp Vanilla extract

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls

Method
 

Preparation Steps
  1. Line a 12-cup muffin tin with paper liners; this will be your mold for the peanut butter cups.
  2. Melt the chocolate chips and coconut oil together using a microwave or a double boiler until smooth and well combined.
Assembly and Chilling
  1. Pour a small amount of the melted chocolate into the bottom of each lined muffin cup, then place the muffin tin in the freezer for 10 minutes to set.
  2. In a separate bowl, mix the peanut butter, powdered sugar, melted butter, and vanilla extract until a smooth and consistent filling forms.
  3. Remove the muffin tin from the freezer, spoon a dollop of the peanut butter mixture onto the set chocolate layer in each cup, and gently flatten it.
  4. Cover the peanut butter filling with the remaining melted chocolate, ensuring it completely encloses the filling and creates an even top layer.
  5. Return the muffin tin to the freezer for at least 60 minutes, or until the peanut butter cups are completely firm, before serving or storing.

Notes

For easier removal, you can slightly twist the paper liners after the cups are firm. Store leftover peanut butter cups in an airtight container in the refrigerator for up to 2 weeks, or freeze them for longer storage. You can also experiment with dark or milk chocolate for varied flavor profiles. Adding a pinch of sea salt to the peanut butter filling can enhance the flavor.