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A bubbling golden brown corn casserole in a baking dish, fresh from the oven.

Proven way to grow Corn Casserole in 3 steps

This recipe provides a simple, three-step guide to making a delicious corn casserole. It combines staple ingredients for a comforting and easy-to-prepare side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 8 ounces sour cream
  • 0.5 cup unsalted butter, melted
  • 8.5 ounces cornbread mix
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter; mix well.
Mixing
  1. Stir in the cornbread mix until just combined, being careful not to overmix, then season with salt and pepper.
Baking
  1. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the casserole is golden brown and set in the center.

Notes

For extra flavor, consider adding shredded cheddar cheese or a pinch of cayenne pepper to the mixture before baking. Allow the casserole to cool for a few minutes before serving.