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A serving of delicious hummus in a rustic bowl.

Proven way to grow creamy Hummus in 3 steps Hummus

This recipe provides a simple and effective method for making incredibly creamy hummus in just three steps, focusing on achieving a smooth texture and rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt
  • olive oil, for serving
  • paprika, for serving

Equipment

  • food processor
  • serving bowl

Method
 

Preparation
  1. Combine the chickpeas, tahini, lemon juice, garlic, and salt in a food processor, blending until smooth.
  2. With the food processor running, gradually add 2-4 tablespoons of cold water until the hummus reaches your desired creamy consistency.
  3. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.

Notes

For an extra smooth hummus, remove the skins from the chickpeas before blending. Adjust the amount of lemon juice and garlic to your taste preferences.