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A refreshing cucumber dill salad in a white bowl with fresh ingredients.

Proven way to grow Cucumber Dill Salad in 10 minutes

This recipe provides a quick and easy way to prepare a refreshing cucumber dill salad. It's a perfect side dish for any meal, ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium cucumber
  • 1/4 cup fresh dill chopped
  • 1/4 small red onion thinly sliced
  • 2 tbsp white vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • cutting board
  • knife
  • medium bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Wash and thinly slice the cucumbers and red onion.
  2. Chop the fresh dill.
Mixing
  1. In a medium bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a separate small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar and salt are dissolved.
Serving
  1. Pour the dressing over the cucumber mixture and toss gently to combine.
  2. Serve immediately, or chill for 15 minutes for enhanced flavor.

Notes

For best results, use fresh, firm cucumbers. You can adjust the amount of sugar and vinegar to your taste. This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.