Go Back
A delicious slice of carrot cake topped with generous cream cheese frosting.

Proven way to grow delicious Carrot Cake with Cream Cheese Frosting

This recipe provides a proven method for baking a delicious carrot cake, perfectly spiced and topped with a rich, tangy cream cheese frosting. It's a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped pecans or walnuts optional
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowls
  • whisk
  • electric mixer
  • measuring cups and spoons
  • 9-inch round baking pans
  • wire rack

Method
 

Cake
  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing and flouring them.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg, then set aside.
  3. In another bowl, beat eggs, oil, and vanilla until well combined, then add to the dry ingredients and mix well.
  4. Stir in grated carrots and optional nuts until evenly distributed.
  5. Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting
  1. In a medium bowl, beat softened cream cheese and butter until smooth and creamy.
  2. Gradually add confectioners' sugar, beating until fully incorporated, then stir in vanilla extract.
  3. Assemble the cake by frosting the top of the first layer, placing the second layer on top, and then frosting the top and sides.

Notes

For best results, make sure your cream cheese and butter are at room temperature for the frosting. This will ensure a smooth, lump-free texture. You can also add a pinch of ginger or allspice to the cake batter for extra warmth.